The aim of this book is to describe some aspects of the chemistry and
chemical ecology which are found in the garden. In the garden there are
numerous interactions between plants, the soil and with other organisms
in which chemistry plays a central mediating role. The discussion
concerns several of the chemically and ecologically interesting
compounds that are produced by common ornamental garden plants and
vegetables and by the predators that attack them. Many chemists are
amateur gardeners and this book is directed at them as well as those
with a general interest in the scientific processes involved in the
garden.