This book reviews the chemical and biological properties of Artemisia
amygdalina Decne, a critically endangered and endemic plant species in
the the high-altitude Kashmir Himalayas, which has a high
pharmacological potential. It describes the bioactivity-guided isolation
of its chemical compounds, their characterization using spectroscopic
methods and the development of a simple and reliable RP-HPLC method for
the simultaneous quantification of the isolated constituents. The
authors discuss the potential pharmacological activities of A.
amygdalina, such as antioxidant, cytotoxic, anti-inflammatory,
immuno-modulatory and antidiabetic effects, and pave the way for future
research.