Bring the joy of Caribbean cooking to your kitchen and discover 80
varied and exciting recipes, from street food grills to one-pot stews,
salads, and rum-based cocktails.
Caribbean cuisine offers a world of flavor from Jamaica to Trinidad and
Tobago and everything in between, all the islands have their own unique
dishes and cooking styles. In this sunshine-filled book you'll find
recipes for mouth-watering hot sauces, spice rubs, fragrant marinades,
and cool chutneys as well as vibrant salads, wood grills, and slowly
simmered braises. Food is often eaten on the go from beach shacks or
street vendors, who cook up fresh bites every day. Satisfying curries
are always on the menu and are traditionally served with rice or
Indian-style roti breads for wiping your plate clean, and vegetable
sides. Meat is a big feature, often marinated, and fresh fish is readily
available, particularly on the smaller islands, but there are plenty of
vegetarian and vegan dishes to enjoy too. And let's not forget the
rum-based cocktails! Celebrate the fresh and vibrant colors and tastes
of the Caribbean in your own kitchen with delicious and easy recipes,
filled with lip-smacking flavor, guaranteed to transport you to
paradise.