Jerry Apps

(Author)

Cheese: The Making of a Wisconsin TraditionPaperback, 22 September 2020

Cheese: The Making of a Wisconsin Tradition
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Print Length
288 pages
Language
English
Publisher
University of Wisconsin Press
Date Published
22 Sep 2020
ISBN-10
0299329240
ISBN-13
9780299329242

Description

Wisconsin has not always been the dairy state, but cheese is a notable part of its heritage. Capturing the voices of farmers, milk haulers, makers, and graders, Jerry Apps provides a rich view into the history of cheese in the state, beginning with its humble origins in farmhouse kitchens. As he explores the extraordinary diversity of cheese products, he peppers his lively narrative with obscure lore.

In this updated edition of a classic, Apps examines tumultuous changes in the business over the past twenty years, including the impacts of corporate megafarms and the rise of artisanal producers. Vivid historical photographs and striking portraits of modern family-operated factories reveal the delicate balance between art and science that goes into the process of turning ordinary milk into a wide variety of flavors, from the ubiquitous cheddar to sublime delicacies. Through these stories, we can come to better appreciate the remarkable farmers and producers that shaped cheesemaking into the thriving industry it is today.

Product Details

Author:
Jerry Apps
Book Format:
Paperback
Country of Origin:
US
Date Published:
22 September 2020
Dimensions:
22.86 x 15.24 x 1.52 cm
Genre:
Midwest
ISBN-10:
0299329240
ISBN-13:
9780299329242
Language:
English
Pages:
288
Weight:
544.31 gm

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