James Long

(Author)

Cheese and Cheese-Making Butter and Milk: With Special Reference to Continental Fancy CheesesPaperback, 6 November 2016

Cheese and Cheese-Making Butter and Milk: With Special Reference to Continental Fancy Cheeses
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Print Length
162 pages
Language
English
Publisher
Hansebooks
Date Published
6 Nov 2016
ISBN-10
3743401428
ISBN-13
9783743401426

Description

Cheese and Cheese-Making Butter and Milk - With Special Reference to Continental Fancy Cheeses is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Product Details

Authors:
James LongJohn Benson
Book Format:
Paperback
Country of Origin:
US
Date Published:
6 November 2016
Dimensions:
21.01 x 14.81 x 0.94 cm
ISBN-10:
3743401428
ISBN-13:
9783743401426
Language:
English
Pages:
162
Publisher:
Weight:
217.72 gm

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