Cheese: A Visual Guide to 400 Cheeses with 70 Recipes: A Directory of the World's Best Cheeses and How to Use Them with More Than 525 PhotographsPaperback, 16 July 2009

With photographs and over 100 recipes, each cheese is described in detail by country of origin, with information about method of manufacture, seasonal availability, colour, texture and taste. Also included is a guide to buying, storing and serving cheese, suitable wines and cooking with cheese.