SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the
Guild of Food Writer Awards 2022
The award-winning Honeys are back and this time their focus is firmly
on the grill. Join Sarit and Itamar on a journey of flavour and fire as
they visit their favourite cities, collecting the best of culinary
culture along the way.
Fire has always seasoned Sarit and Itamar's food - both at home and in
their own grill house, Honey & Smoke - and now you too will fall in love
with this comforting, no-fuss, fare. Organised into five ingredient-led
chapters (Fruit & Vegetables; Fish & Seafood; Birds; Lamb & Other Meats;
and Bread & Unmissables), it couldn't be easier to create a simple
mouth-watering meal for two or a joyful feast for your friends and
family. From grilled peaches with almond tahini and charred endive, figs
with manouri cheese and pomegranate sauce, prawns in honey and fresh
coriander, and smoked short ribs, the scent and flavour created by the
meeting of heat, wood, flesh and plant will never fail to lend your food
a special, magical quality.
You'll also find five city features on Alexandria, Egypt; Amman, Jordan;
Acre, Israel; Adana, Turkey; and Thessaloniki, Greece, all bursting with
inspiration from the best fire-fuelled eateries each destination has to
offer - from the greatest grill houses to the humblest roadside kebab
joints, balcony culture and open fires on shores. Complete with culinary
souvenirs including beautiful ingredient combinations, age-old tricks
and techniques, curious kitchen tools, and clever 'rainy day' advice on
how to recreate the dishes using a conventional oven or stovetop, heat
the coals, come together and cook with the flavour of smoke.
