In the recent years, Cava has taken the stage as Spain's star sparkling
wine, not only thanks to its remarkable quality to price ratio, but also
because more and more connoisseurs are recognizing its richness and
complexity. This book offers a great overview of the Cava's origins, its
elaboration, and its variety of tastes. You will learn all you need to
know about the grapes, the traditional methods, as well as established
and emerging premium Cava producers. Recipes of traditional Catalonian
dishes that perfectly accompany a Cava dinner round off this concise,
but very informative book.