Catherine Fulvio cooks at home, and shows you how! Over 100 recipes,
including all those seen on her 8-part RTE autumn series, take you
through the full range of home cooking possibilities.
Just a few samples:
STARTERS Thai crab croquettes/Mushroom & Thyme Risotto Cakes
BAKING Brown bread/soda bread/scones
SPEEDY SUPPERS Beef stir fry/Spanish chicken
MEAT & FISH Duck with spiced plums/Haddock Portuguese
VEG & SPUDS Cheesy Courgette Bake/Herby Champ
DESSERTS Mocha Creme Brulee/Sticky Guinness Pudding
Throughout the book, Catherine stresses the Power of Five, for example 5
Store Cupboard essentials 5 Ways with White Soda Bread, 5 Sauces for
Meat & Fish, 5 Ways with Bolognese sauce, 5 ways with salad dressing.
This is Catherine Fulvio in full flow: practical, geared to our busy
modern lives, and truly delicious. We can all cook like this.