Cassava is a major tropical tuber crop found throughout the tropics
(India, Oceania, Africa and Latin America). Hitherto, there has been no
single text covering all aspects of cassava biology, production and
utilization. This book fills that gap, representing the first
comprehensive research level overview of this main staple crop. Chapters
are written by leading experts in this field from all continents. The
book is suitable for those working and researching in cassava, in both
developed and developing countries, as well as advanced students.