Twelve years after Michael Pollan first opened our eyes to the modern
problems of the industrial food complex, organic farmer and successful
businessman Robert Turner explores what has changed in our food culture
and how the current 'grow local' and 'farm to table' movement is now
determining where and how we live. In Carrots Don't Grow on Trees an
organic farm takes center stage in a new kind of agriculturally-based
community where residents gain closer connections healthy food and the
farmers who grow it. Turner wasn't trying to build Utopia; the community
he envisions is the next logical step for the 'eat your view' movement
that has already changed restaurant menus around the world. Turner takes
a no-nonsense business approach to saving small farms and protecting our
local farming capacity while preserving the important knowledge of
growing food for future generations.