"A beautiful expression of how Aran feeds her family and friends simple
foods like buttermilk-brined chicken and roasted carrot and cashew soup.
This is a book for all cooks."--Amanda Hesser and Merrill Stubbs,
founders of Food52
2020 James Beard Award Semifinalist/The New York Times Book Review
Holiday Books pick/A Most-Anticipated Fall 2019 Cookbook at Bon
Appétit, Food & Wine, Epicurious, and Food 52
From the creator of the Bon Appétit-lauded food blog and
CannelleVanille Instagram comes 100 recipes that show us how to bring
more joy, mindfulness, and connection to the kitchen through
family-friendly meals.
The recipes in this critically acclaimed cookbook are organized around
the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice
Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato,
Corn, and Bread Salad at midday. There is a chapter of everyday dinners
you can prepare on a weeknight, such as a simple spaghetti and meatballs
supper or Braised Chicken with Apples and Cider. You'll also find a
chapter of menus to inspire you when you want to gather together a
larger group of friends and family which Aran heartily encourages! She
is especially known for her tender, gluten-free baking, and the book
includes recipes for her sourdough bread, caramelized onion and fennel
biscuits, and apple tarte tatin (with flour substitutions are included
for those who aren't gluten-free).
Filled with Aran's gorgeous photographs, you will also find suggestions
sprinkled throughout the book for creating a welcoming space with
lighting, linens, flowers, and flatware, along with gentle encouragement
to spend time in the kitchen nourishing yourself as well as those you
love.
