**Cannelle et Vanille's Aran Goyoaga shares 100 recipes that
showcase how uncomplicated and delicious gluten-free baking can be. Her
previous cookbook **was a Most-Anticipated Fall Cookbook from Food &
Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick,
and a 2020 James Beard Award Semifinalist.
Cannelle et Vanille Bakes Simple is all about easy-to-follow,
gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits,
cookies, and includes a special holiday baking chapter.
Aran also shares her gluten-free all-purpose baking mix so you can whip
up a batch to keep in your pantry. An added bonus is that each recipe
offers dairy-free substitutions and some are naturally vegan as well.
With inventive, well-tested, recipes and Aran's clear guidance (plus 145
of her stunning photos), gluten-free baking is happily unfussy,
producing irresistibly good results every time.
Recipes include:
- One-Bowl Apple, Yogurt, and Maple Cake
- Double Melting Chocolate Cookies
- Honeyed Apple Pie
- Buttery Shortbread
- Lemon Meringue Tartlets
- Baguettes, brioche, and boules
- Crispy Potato, Leek, and Kale Focaccia Pie
- Pumpkin and Pine Nut Tart
- And so many more tempting recipes