Maria Parloa

(Author)

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203Paperback, 13 December 2012

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203
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Print Length
64 pages
Language
English
Publisher
Tredition Classics
Date Published
13 Dec 2012
ISBN-10
384721294X
ISBN-13
9783847212942

Description

This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.

Product Details

Author:
Maria Parloa
Book Format:
Paperback
Country of Origin:
US
Date Published:
13 December 2012
Dimensions:
20.32 x 13.34 x 0.38 cm
ISBN-10:
384721294X
ISBN-13:
9783847212942
Language:
English
Pages:
64
Weight:
81.65 gm

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