Originally published in 1901, this book contains a collection of simple,
easy-to-follow recipes for making a variety of candies, sweets, and
chocolates at home. Designed with the beginner in mind, "Candy Making In
The Home" will be of utility to anyone with an interest in desert- and
sweet-making, and it would make for a lovely addition to culinary
collections. Contents include: "Counsel on Candy Making", "Butterscotch
and Caramels", "Coconut, Cream, and Maple Candies", "Fudges and Simple
Nut Candies", "Taffy, Popcorn, and Candy Drops", "Nut and Fruit Candies
and Marshmellows", "Molasses, Sugar, and Cream Candies", "French Candies
and Fondant", "Chocolates, Nuts, Fruits with Cooked Fondant", etc. Many
vintage books such as this are becoming increasingly scarce and
expensive. It is with this in mind that we are republishing this volume
now in an affordable, modern, high-quality edition complete the original
text and artwork.