This book is a crisp, one-stop solution for students of the Hospitality
and Hotel Management Institutions. In my over 26 years of Hospitality
Management Experience primarily with the IHMs and Central Government
projects, I have observed that the Hotel management students are usually
very clear with their objectives and goals. Hence it is seen that they
start preparing for the eventual Campus Placements from the first
semester itself.
This book shall help those students who are serious about bagging the
coveted Management Trainee (MT) batch of leading Hospitality Groups
through Campus Placements. It is important to grab the best job in the
industry as a good launch pad helps the newcomers to catapult themselves
higher ranks in a shorter span.
This book comprises of researched resource materials, tips and skills
required by the hospitality students to glide through success in
attaining a Management Trainee assignment. This book is divided
systematically into the three major subjects required for a MT job, i.e.
F&B Service, Front Office and House Keeping. As far as Kitchen Trainees
is concerned, it is an altogether different kind of Specialization and
is being dealt in another book named Diploma in Food Production by the
same author (Dr Anshumali Pandey).
