Calcium in Human Biology provides an authoritative review of current
knowledge and points the way to further progress in the understanding of
this essential nutrient. In addition to considering the established
importance of an adequate dietary source of available calcium for the
formation of sound bones and teeth, there is detailed discussion of the
part calcium plays in a variety of aspects of human metabolism. The book
is written primarily for those working in the nutritional sciences and
related fields. It will also be of interest to clinicians,
nutritionists, and to those interested more generally in the biological
sciences, as well as to those in the important sectors of the food
industry which utilise or produce dairy products and other foods
significant to the supply of dietary calcium.