Cakes, Bakes and Biscuits is a treasury of modern and classic recipes
from the National Trust that you can create in the comfort of your own
home, on a lazy Sunday or with the kids. From classic favourites like
Victoria sponge and simple fruit cake to treats for children, perfect
preserves and even savoury breads and bites, there are over 100
delicious recipes to make and enjoy. These recipes include a variety of
cakes, muffins, flapjacks, fancies, scones, tarts, buns, cookies - and
even custard cream biscuits! There's a section on savoury bakes too.This
book also includes regional favourites such as Barm Brack from Wales,
Bath Buns and Banbury Cakes. There are also recipes with fascinating
connections to NT properties too - Secretary Tarts from Polesden Lacey
and Kedleston Marmalade Cake.With tips and techniques to ensure you get
a perfect result every time, Cakes, Bakes and Biscuits is the perfect
accompaniment to a classic British teatime.