Cooking
Methods
General
Bride's Cook Book (Brigg)
Paperback, 17 March 2008
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Part of Series
Cooking in America
Print Length
164 pages
Language
English
Publisher
Applewood Books
Date Published
17 Mar 2008
ISBN-10
1429012595
ISBN-13
9781429012591
Description
This 1915 cook book, compiled by Edgar Briggs, was distributed to California brides.
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Product Details
Book Format:
Paperback
Country of Origin:
US
Date Published:
17 March 2008
Dimensions:
23.19 x 14.15 x 1.14 cm
ISBN-10:
1429012595
ISBN-13:
9781429012591
Language:
English
Pages:
164
Publisher:
Applewood Books
Series:
Cooking in America
Weight:
254.01 gm
Related Categories
Cooking
Methods
General
Cooking
Regional & Ethnic
American - California Style