Michael J Lewis

(Author)

BrewingPaperback, 31 October 2002

Brewing
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Turbo Shipping
Print Length
398 pages
Language
English
Publisher
Springer
Date Published
31 Oct 2002
ISBN-10
0306472740
ISBN-13
9780306472749

Description

Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.

Product Details

Authors:
Michael J LewisTom W Young
Book Format:
Paperback
Country of Origin:
US
Date Published:
31 October 2002
Dimensions:
23.11 x 15.49 x 2.54 cm
ISBN-10:
0306472740
ISBN-13:
9780306472749
Language:
English
Location:
New York, NY
Pages:
398
Publisher:
Weight:
589.67 gm

Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.