This vintage book contains a comprehensive guide to the variety of
breeds of poultry commonly used for meat and eggs. For each breed
treated there is provided a photograph accompanied by a detailed
description and other notable information. "Breeds of Chickens for Meat
and Egg Production" will be of utility to modern farmers and keepers of
poultry alike, and it would make for a useful addition to related
collections. Contents include: "Poultry Farming", "Breeds of Chickens
for Meat and Egg Production", "Introduction", "American Class", "Asiatic
Class", "English Class", and "Mediterranean Class". Many vintage books
such as this are increasingly scarce and expensive. It is with this in
mind that we are republishing this volume now in an affordable, modern,
high-quality edition complete with a specially-commissioned new
introduction on poultry farming.