This vintage book contains a comprehensive guide to breeding a variety
of farm animals, including horses, cattle, sheep, pigs, goats and
poultry. It focuses mainly on the breeding and breaking of horses, with
historical information as well as chapters on veterinarian aspects and
more. Although old, it contains a wealth of timeless information that
will be of considerable use to farmers and breeders alike. Not to be
missed by collectors of vintage equestrian literature. Contents include:
"Horse-Breeding in the British Isles", "Breeding, Breaking, and Training
Light Horses", "Oriental Blood-Horses: Arabs, Barbs, Persians, Dongolas,
Turcomans", "History of the English Blood-Horse", "The Modern
Blood-Horse", "Hackneys, Cleveland Bays, and Yorkshire Coach-Horses",
etc. Many vintage books such as this are increasingly scarce and
expensive. It is with this in mind that we are republishing this volume
now complete with a specially-commissioned new introduction on horse
breeding and anatomy.