This vintage book contains a complete and comprehensive guide to cattle
farming for beef and milk production. Although old, the information
contained within this book is timeless and will be of considerable
utility to modern farmers and smallholders. It includes instructions for
every aspect of cattle farming and would make for a useful addition to
collections of allied literature. Contents include: "Cattle Rearing",
"Breeding and Rearing of Cattle Milk and Beef Production", "Milk
Production", "Feeding for Milk", "Housing and Hygiene", "Milking and
Farm Dairy Equipment", "Milk Secretion and Milking", "Beef Production",
"Care and Management of Bulls", etc. Many vintage books such as this are
increasingly scarce and expensive. We are republishing "Breeding and
Rearing of Cattle - Milk and Beef Production" now in an affordable,
modern, high-quality edition complete with a specially commissioned new
introduction on cattle farming.