From gooey cinnamon rolls to poached eggs lavished with lemony
hollandaise, this scrumptious cookbook is filled with everyone's
favorite breakfast and brunch comfort food dishes. In addition,
signature dishes from favorite breakfast and brunch restaurants around
the country are highlighted throughout the book, including restaurant
photos and stories.
In Williams-Sonoma Breakfast Comforts, celebrated cookbook author Rick
Rodgers shares his favorite tried-and-true recipes for the morning meal,
along with a collection of mouthwatering dishes from beloved breakfast
and brunch restaurants across the country. Peppered with Rodgers'
nostalgic, personal tales, it also includes engaging stories behind the
featured restaurants and the signature dishes that have made them so
popular.
Over 100 recipes will satisfy any breakfast craving, whether you prefer
a sweet or savory start to the day. Showcasing American regional
cuisine, the restaurant recipes include decadent cheese and berry
blintzes from New York; chile-laced migas from the Southwest; crab cake
Benedict from the Pacific Northwest; and the lightest, flakiest
biscuits--with plenty of hearty sausage gravy on the side--from the
American South. You'll also find recipes for all the classics, such as
butter- and syrup-drenched waffles; marmalade-stuffed French toast;
scrambled eggs bursting with herbs and tomatoes; crispy corned beef
hash; and sticky caramel-pecan rolls.
No matter what you're in the mood for, you'll find inspiration for every
palate and every occasion, from a casual family breakfast to a lazy
Sunday brunch with friends, in this ultimate collection of comfort-food
breakfasts.
