"Breakfast and Supper Dishes" is a fantastic cook book offering the
reader a range of interesting and innovative recipes for meals to be
eaten at he start and end of the day. Written in clear, simple language
and full of expert tips, this classic volume will appeal to all with an
interest in expanding their culinary repertoire. Charles Herman Senn
(1862 - 1934) was a German writer of cook books. He wrote profusely on
the subject, producing cook books for all manner of people and
situations, but was particularly well-known for his vegetarian and
confectionery recipes. Other notable works by this author include:
"Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of
Salad Dressing" (1922), and "British Red Cross Society Cookery Manual"
(1915). Contents include: "Fish, Etc.", "Bloater Fritters", "Savoury
Sardine Tit-bits", "Sardine Eclairs", "Sardines with Parmesan", "Lobster
Croquette", "Croutons of Lobster A La Diable", "Meat, Etc.", "Savoury
Vegetables and Salads", "Eggs, Omelets, Etc.", "Farinaceous and Cheese
Dishes", "Miscellaneous", etc. The Vintage Cookery Books series hopes to
bring old wisdom and classic techniques back to life, as we have so much
to learn from 'the old ways' of cooking. Not only can these books
provide a fascinating window into past societies, cultures and every-day
life, but they also let us actively delve into our own history - with a
taste of what, how and when, people ate, drank, and socialised.
