Despite increased commercialization and an efficient network of local
markets in 1300s Europe--as well as significant costs and risks
associated with the production, transportation, and storage of
food--some landed lords, monasteries, and convents continued to rely on
the produce of their own estates. This detailed study sets out to
account for the puzzling situation, covering the period between 1260 and
1536 with an in-depth analysis of the changing patterns and fortunes of
the provisioning of Norwich Cathedral Priory. As it examines the entire
process of food delivery from field to table, the record explores the
question of food security within the context of the various crises in
the 14th century, and also illustrates the aftereffects of the Black
Death. While providing unparalleled insight into Norwich Priory, the
book also serves as an important resource for understanding the Late
Middle Ages economy and society of England during a time of upheaval.