This stunning cookbook aims to transform you, no matter your experience,
into an expert home baker.
Featuring over 90 fool-proof, classic baking recipes, with both sweet
and savory staples and plenty of seasonal favorites, discover the joy of
baking like a professional but from the comfort of your own home
kitchen.
From simple classics, such as Victoria Sponge, a Rustic Country Loaf or
American Chocolate Chip Cookies, to the more challenging Millefeuille,
Babka Loaf or Savory Croissants, you will even find recipes for all the
jams and marmalades you need to complement your creations. Perfect your
Christmas Pudding, Mince Pies and other festive favorites with the
sumptuous Christmas chapter, or recreate Bread Ahead's most beloved
sweet treat with a chapter dedicated to their infamous filled Donuts.
Whatever your skill level, Bread Ahead: The Expert Home Baker will be
your go-to baking bible, with all the information you need to know when
it comes to good, classic baking.