Recent advances in plant cell and molecular biology have opened new
avenues for the improvement of crop plants in the genus "Brassica" -
oilseeds and vegetables of worldwide economic importance. This volume
reviews advances in various areas of "Brassica" biotechnology. It covers
the use of rapid-cycle brassicas, tissue culture and gene transfer,
molecular genetics, biotic and abiotic stress resistance, and molecular
farming. Contributors are world-leading international "Brassica"
researchers. The volume is an invaluable reference for plant breeders,
researchers and graduate students in the fields of plant biotechnology,
agronomy, horticulture, genetics, and cell and molecular biology.