This superb little book contains a selection of 50 brandy recipes, from
best-loved blends such as Memphis Belle, Strawberry Daiquiri and Sidecar
to trendy new mixes such as Sundowner, Stinger and Dizzy Dame. The
book's introduction outlines the history of brandy and its increasing
popularity amongst cocktail connoisseurs, and describes the different
types of brandy, from the finest Cognac and Armagnac from France, to the
Spanish Brandy de Jerez, the Greek Metaxa and the Latin American Pisco.
There are guidelines on how to serve brandy, the specialist equipment
you will need and the best types of glasses to use. There are
step-by-step instructions on the tricks of the trade, such as crushing
ice, frosting glasses, and making fruit twists, as well as professional
bartending tips. The recipes explain the cocktail's history, include
anecdotes, and give expert tips on how to prepare and serve the finished
drink. From the classic Brandy Alexander and Lake Como to Apple Sour,
Brandy Melba, Savoy Hotel and The Last Goodbye; whether you are planning
a fabulous cocktail party or seeking to impress your dinner guests with
a cheeky aperitif; this book will help you enjoy brandy in a myriad of
ways.
