An illustrated travel guide to the finest wine châteaus of Bordeaux's
Grands Crus Classés 1855 classification.
This chic, richly illustrated, and practical guide features thirty-five
wine châteaus in the prestigious Grands Crus Classés classification,
producing the finest red and white wines in Bordeaux. The
classification, created in 1855 to award official recognition to the
most exceptional wines of the Médoc and Sauternes, remains today the
ultimate reference and a universal standard in the wine world.
Taking readers on a tour through the region to visit each château in
turn, this guide presents a brief history of each estate, a description
of the vineyard and the terroir, instructions for getting there, details
of château stays, and various tours and wine-tasting and food-pairing
sessions offered. Detailed introductions recount the 1855 classification
and the celebrated wine region, and the book is completed with foldout
maps featuring the thirty-five estates.
This comprehensive and elegant guide with a foil-stamped and embossed
cover is the ideal companion for wine aficionados planning a trip
through the Bordeaux region, as well as wine-loving armchair travelers
who want to enjoy their Bordeaux wines with discernment.