Charles Senn

(Author)

Book of SaucesPaperback, 6 February 2008

Book of Sauces
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Part of Series
Cooking in America
Print Length
140 pages
Language
English
Publisher
Applewood Books
Date Published
6 Feb 2008
ISBN-10
1429012544
ISBN-13
9781429012546

Description

Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.

Product Details

Author:
Charles Senn
Book Format:
Paperback
Country of Origin:
US
Date Published:
6 February 2008
Dimensions:
22.86 x 15.24 x 0.86 cm
ISBN-10:
1429012544
ISBN-13:
9781429012546
Language:
English
Pages:
140
Publisher:
Weight:
222.26 gm

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