Charles Thom

(Author)

Book of CheesePaperback, 15 December 2007

Name: Book of Cheese
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Rating: 3.85 (1 reviews)
ISBN: 1429010746

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Part of Series

Cooking in America

Print Length

420 pages

Date Published

15 Dec 2007

ISBN-10

1429010746

ISBN-13

9781429010740

Description

Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.

Product Details

Authors:

Charles Thom Walter Fisk

Book Format:

Paperback

Country of Origin:

Date Published:

15 December 2007

Dimensions:

22.89 x 15.11 x 2.51 cm

ISBN-10:

1429010746

ISBN-13:

9781429010740

Language:

English

Pages:

420

Publisher:

Applewood Books

Series:

Cooking in America

Weight:

603.28 gm

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Description

Product Details

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Book of CheesePaperback, 15 December 2007