Boiled Sweets & Hard Candy: 20 Traditional Recipes for Home-Made Chews, Taffies, Fondants & LollipopsHardcover, 15 June 2014

Name: Boiled Sweets & Hard Candy: 20 Traditional Recipes for Home-Made Chews, Taffies, Fondants & Lollipops
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ISBN: 0754828867

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Print Length

64 pages

Date Published

15 Jun 2014

ISBN-10

0754828867

ISBN-13

9780754828860

Description

This little book brings the tastes of childhood to the present day, with 20 foolproof recipes for sweetshop classics. It explains how suagr can be worked in various ways to achieve different effects - for hard, soft or chewy bites.

Product Details

Author:

Claire Ptak

Book Format:

Hardcover

Country of Origin:

Date Published:

15 June 2014

Dimensions:

17.5 x 16.61 x 1.27 cm

ISBN-10:

0754828867

ISBN-13:

9780754828860

Language:

English

Pages:

Publisher:

Lorenz Books

Weight:

258.55 gm