Fire up the best backyard bashes with 150 simple and delicious recipes
from grilling guru Bobby Flay in his first-ever fully illustrated,
full-color grilling book.
Whether you've picked up corn at a local farmstand or chicken breasts at
the supermarket, a fantastically flavorful, ridiculously simple grilled
feast is right at your fingertips with Bobby Flay's Grill It! Packed
with the innovative marinades, sauces, vinaigrettes, and rubs that have
helped make Bobby a celebrity chef and leading restaurateur, this
beautiful cookbook will help you transform basic ingredients into
grilled masterpieces year-round.
Bobby knows how you shop and cook and knows you think "I want burgers
tonight"-not "I want to do a main course on the grill." As a result, the
book is conveniently organized by ingredient, with chapters covering
juicy beef steaks and succulent shrimp, of course, as well as perhaps
less traditional grill fare such as asparagus, fruit, lamb, scallops,
potatoes, and squash, so you can expand your backyard repertoire. Bobby
teaches you how to grill each staple perfectly while also offering an
arsenal of ideas for how to transform your favorite ingredients into
something inventive and satisfying such as Grilled Chicken Thighs with
Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with
Balsamic-Rosemary Butter.
A truly comprehensive grill guide, Bobby Flay's Grill It! also
includes:
* Bobby' s take on charcoal versus gas grills (and how to pick one
whatever your preference and budget)
* A list of indispensable grilling tools
* A guide to stocking the perfect grill pantry
* A resource guide for high-quality ingredients, supplies, and
accessories
Simply put, Bobby Flay's Grill It! is Bobby at his best. No matter
what you choose to grill (or what looks best when you actually get to
the store), Bobby helps you create an easy meal that is fresh,
flavorful, and fun to cook. This is the new, must-have guide to becoming
a grilling guru in your own right.
