The man who got America fired up about grilling now extends his
serious outdoor skills to low and slow barbecue and the intoxicating
flavors of wood smoke.
You've always known the best grilling recipes come from
chef-restaurateur and Food Network star Bobby Flay. Now, just as on his
Emmy award-winning show of the same name, Bobby turns his attention to
true barbecue in Bobby Flay's Barbecue Addiction. With this book you
get the best of both worlds and can decide whether to barbecue Tuscan
Rosemary Smoked Whole Chickens or quickly grill some Pimiento
Cheese-Bacon Burgers, depending upon your craving.
Here is everything you need for a great backyard bash: pitchers of cold
drinks, such as Sparkling Bourbon Lemonade, and platters of starters to
share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and
inventive sides, including New Potato-Corn Chowder Salad.
You'll also find tons of helpful information on the pros and cons of
different cookers, fuels, woods, and grilling gear; how to light and
tend a fire; how to tell when your steaks are done; as well as Bobby's
top ten tips for the perfect cookout. With 150 recipes and 100 color
photographs, Bobby Flay's Barbecue Addiction is the new outdoor
cooking manifesto for fellow worshippers of smoke, fire, and good times.
