Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach
to healthy eating is all about flavor--not eliminating anything from
your diet.
With a profession that has him constantly developing and tasting new
recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and
butter are still all on the table. His secret to staying healthy is to
have on hand an arsenal of low-calorie flavor bombs--like rubs,
relishes, and marinades--to transform lean proteins, whole grains, and
fresh produce into craveworthy meals at home. In Bobby Flay Fit, Bobby
shares smoothies and juices, breakfast bowls, snacks to fuel workouts,
hearty salads, nourishing soups, satisfying dinners, and lightened-up
desserts. With fitness tips and a look into the chef's daily healthy
routines, this cookbook is for those who want to eat right without
overhauling their pantries or sacrificing taste.