Bobby Flay

(Author)

Bobby Flay Cooks American: Great Regional Recipes with Sizzling New FlavorsPaperback, 1 May 2005

Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
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Reading Age
Ages: 18
Grade Levels
13
Print Length
256 pages
Language
English
Publisher
Hachette Books
Date Published
1 May 2005
ISBN-10
1401308252
ISBN-13
9781401308254

Description

The Food Network favorite and bestselling author of Boy Meets Grill provides recipes inspired by the great flavors of America. Bursting with mouthwatering, full-color photographs and packed with 150 original and tantalizing recipes, Bobby Flay Cooks American reflects America's passion for bold, exciting food, and Flay's own preference for sophisticated dishes that don't take hours to prepare. Flay tempts novice and experienced cooks alike with recipes for: Succulent Texas dry-rub barbecue, Little Havana-style Cuban sandwiches, Slow-roasted Pacific salmon, Reuben sandwich only an Irish boy from New York can make. In addition, he kick-starts old favorites like tomato soup, chicken pot pie, baked ham, and apple fritters. As elegant to look at as it is fun to cook with, Bobby Flay Cooks American will entice Bobby's multitude of fans, and is certain to bring him a host of new ones.

Product Details

Audience:
Ages: 18
Authors:
Bobby FlayJulia Moskin
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 May 2005
Dimensions:
24.89 x 19.91 x 1.96 cm
Educational Level:
Grade Levels: 13
ISBN-10:
1401308252
ISBN-13:
9781401308254
Language:
English
Pages:
256
Publisher:
Weight:
879.97 gm

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