NEW YORK TIMES BESTSELLER - With 165+ recipes, Bobby Flay opens up
his home and shares his bold, approachable style of cooking for family
and friends, along with his no-nonsense, essential advice for home
cooks.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD
NETWORK
Welcome to Bobby's, where powerhouse flavors rule the day. In his most
personal cookbook yet, Bobby shares over 165 bold, approachable recipes
he cooks at home for family and friends, along with his well-earned
secrets for executing them perfectly. Everyday favorites--from
pan-seared meats and hearty pastas to shareable platters of roasted
vegetables, bountiful salads, and casual, homey desserts--go bigger and
bolder with Bobby's signature pull-no-punches cooking style. Expect
crowd-pleasing classics taken to the next level with exciting flavors,
such as Spanish-style shrimp and grits, pumpkin pancakes with apple
cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to
dishes just as Bobby does with his master recipes for essentials, along
with creative variations that take the base recipe in a range of
directions to suit your mood, such as crispy bacon glazed with
pomegranate molasses, deviled eggs topped with fried oysters, and
mussels steamed in a heady green curry broth. With Bobby by your side,
cooking at home just got a lot more exciting.
