Fun, flexible, unique holiday spreads, weeknight meal boards...even
drinks and dessert options!
Take boards beyond cheese and crackers and show off your effortless
entertaining style with conversation-starting spreads that are sure to
impress but give you the flexibility to make or buy components.
Join food stylist, ATK cast member, and judge on the new Amazon Freevee
competition show, ATK: The Next Generation Elle Simone Scott as she
shares her tips for creating photo-worthy spreads, letting you in on
trade secrets ranging from plating techniques to how she keeps things
looking fresh on set (and all party long). Across 35 boards you'll find
over 150 of ATK's foolproof recipes to build your board around or add
that special homemade touch, from a platter-worthy Steak Frites to
better-than-storebought dips, and everything in-between.
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Become an expert in stylish presentation: Elle gives tips with
every recipe, letting you in on trade secrets like making the perfect
cocktail garnish, how to swoosh hummus and dips with confidence, and
how she keeps food looking fresh on set (and all party long).
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Gain confidence with the classics: Charcuterie and cheese board
how-tos in the introduction help you achieve the perfect balance of
texture, flavor, and visual appeal. With tips on arranging and ways to
take your boards to the next level, you'll have an appetizer that
looks as good as it tastes.
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Take boards beyond cheese and crackers: Push the boundaries of
what a "board" is with ideas like a customizable baked potato and DIY
Bloody Mary board, or grilled vegetable platter, proving that all
different kinds of food are more fun when served as a board. And it's
more than just snacks--even the grazing boards are hearty enough for
dinner.
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Full-spread photos help you straddle the line between elegant and
casual: The photography is both aspirational and inspirational;
follow our tips to replicate it exactly or use it as a jumping-off
point for your own creation.
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Choose your level of involvement: Whether you're in the mood to
cook or you'd rather pick everything up at the grocery store (or
something in between) we provide recipes with suggestions for
store-bought alternatives.
