Soup is delicious in every season, and this delightful cookbook includes
over thirty recipes for fall, winter, spring, and summer soups, as well
as related recipes for bread, salads, and snacks. Using tasty
ingredients and winning combinations, Chef Gary Goss proves that even
beginning chefs can create scrumptious soups! Recipes are charmingly
named: "You Can't Elope" (a cold cantaloupe soup) or "Sob Soup" (made
with onions). Most notably, however, are Dyer's ethereal illustrations
that gracefully accompany the recipes, offering images of dancing celery
and sunbathing tomatoes that are sure to keep kids engaged while in the
kitchen.
Blue Moon Soup, originally published fourteen years ago, is a
quintessential cookbook--and a beautiful gift book for holidays and
birthdays alike! Blue Moon Soup is the winner of such awards as the
Smithsonian Notable Books for Children, Nappa Award, Oppenheim Toy
Portfolio Gold Award, Real Life Award, and Bookbuilders of Boston, as
well as the Parents' Choice Award. Explore the joys of cooking with
children while enjoying some delicious seasonal soups!