"Fun and simple for the home cook, while still maintaining the desired
wow factor for breakfast, lunch and dinner."--LA Weekly
"There's an art to making toast and Prue Leith knows it."--Yotam
Ottolenghi
75 delicious things on toast from beloved British foodie Prue Leith.
There is nothing more comforting and delicious than toast. And when you
top it with a few cleverly paired ingredients, it becomes a full
meal--not to mention pure bliss. In Bliss on Toast, Great British
Baking Show judge Prue Leith toasts sourdoughs, focaccias, baguettes,
flatbreads and more, then pairs them with everything from seasonal
vegetables to meat and fish. The collection spans healthy, hearty,
salty, and sometimes sweet. Ideal for a busy home cook who loves a full
and balanced plate, the recipes are incredibly versatile and perfect for
any time of the day: tomatoes, shallots, and oregano on black olive
toast; grilled chicken tikka with yogurt on naan; smoked salmon,
wasabi, and avocado on multigrain bread; and bananas and ice cream
with brandy syrup on panettone. Bliss on Toast is as much a toolkit
for quick fridge-raids as it is inspiration for seasonal delights. With
82 years' experience of good eating and 60 years of cooking, writing
about and judging food, there is no one who better knows what makes a
meal bliss than Prue Leith.
