Israel Goldberg

(Author)

Biotechnology and Food Ingredients (1991)Hardcover - 1991, 28 February 1991

Name: Biotechnology and Food Ingredients (1991)
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ISBN: 0442002726

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Print Length

578 pages

Date Published

28 Feb 1991

ISBN-10

0442002726

ISBN-13

9780442002725

Description

This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.

Product Details

Authors:

Israel Goldberg Richard Williams

Book Edition:

1991

Book Format:

Hardcover

Country of Origin:

Date Published:

28 February 1991

Dimensions:

23.47 x 16.21 x 3.23 cm

ISBN-10:

0442002726

ISBN-13:

9780442002725

Language:

English

Location:

New York, NY

Pages:

578

Publisher:

Springer

Weight:

893.58 gm

Description

Product Details

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