The rapid urbanization and industrialization of developing countries
across the globe have necessitated for substantial resource utilization
and development in the areas of Healthcare, Environment, and Renewable
energy. In this context, this resourceful book serves as a definitive
source of information for the recent developments in application of
microbial enzymes in various sectors. It covers applications in
fermentation processes and their products, extraction and utilisation of
enzymes from various sources and their application in health and biomass
conversion for production of value added products. Different chapters
discuss various areas of bioprospecting in enzyme technology, and
describe why these are the mainstays for industrial production of value
added products. The rich compilation of the cutting-edge advances and
applications of the modern industrial based techniques hold feasible
solutions for a range of current issues in enzyme technology.
This book will be of particular interest for scientists, academicians,
technical resource persons, engineers and members of industry.
Undergraduate and graduate students pursuing courses in the area of
industrial biotechnology will find the information in the book valuable.
General readers having interest towards biofuels, enzyme technology,
fermented food and value added products, phytochemicals and
phytopharmaceutical products will also find the book appealing. Readers
will discover modern concepts of enzymatic bioprocess technology for
production of therapeutics and industrial value added products.
