Ethylene is a simple gaseous plant hormone produced by higher plants,
bacteria and fungi. Thanks to new tools that have become available in
biochemistry and molecular genetics, parts of the ethylene biosynthesis,
perception and signal transduction reactions have been elucidated. This
knowledge has been applied to enhance the quality of a number of
agronomically important crops. In Biology and Biotechnology of the
Plant Hormone Ethylene, leading figures in the field provide surveys of
the current state of ethylene biosynthesis and action, perception and
signal transduction pathways, senescence, biotechnological control, and
the involvement of ethylene in pathogenesis and stress.
Audience: Indispensable to all academic, industrial and agricultural
researchers as well as undergraduates and graduates in plant biology,
biochemistry, genetics, molecular biology and food science