In this timely monograph, the author summarizes the rapidly growing body
of knowledge regarding nickel by providing a balanced discussion of its
harmful and beneficial effects. Coverage includes a history of nickel;
the chemistry of nickel, descriptions of the four known enzymes which
contain nickel; and nickel metabolism in microbes, plants, and animals.
Taken as a whole, Dr. Hausinger's work will highlight key features of
this important element and help define future research.