This new and fully revised edition of the beloved New Junior Cookbook is
the perfect way to introduce children ages 6 to 10 to the rules of the
kitchen and successful cooking. The book begins with the framework
needed for navigating the kitchen--safety is always first. Then recipe
chapters that cover breakfast, brunch, supper, snacks, and desserts draw
in children with their colorful and whimsical illustrations. All recipes
in this edition are new, and are nutritious without sacrificing great
taste. Throughout, kids learn the message that good food fuels the body,
and the recipes, tips, and hints hone that message. Each recipe is easy
to follow, with a simple-to-read ingredient list, a list of tools
needed, and a step-by-step method. In addition, there are food swaps in
recipes, turning kids from picky eaters into chefs who customize their
food as they please. Full nutrition, including grams of sugar, is
included in every recipe.