Featuring over 1200 recipes--600 of them brand new--the "Better Homes
and Gardens New Cook Book" has been newly revised and updated, making
American's favorite cookbook even more indispensable than ever. This
Eleventh Edition is written specifically for the today's
health-conscious cooks who are leading hectic and busy lives. With menu
planning, cooking tips on low-fat and no-fat meals, and a guide to
cooking terms, techniques and helpful hints from the Better Homes and
Gardens Test Kitchen, this is a sourcebook for all who find themselves
in the kitchen. The "New Cook Book" covers everything from cooking
basics to canning and freezing, breads and cakes to fish and shellfish,
and meat and poultry to soups and stews. There are recipes for sauces
and relishes, and sumptuous cookies and desserts. In addition there is a
new chapters on Beans, Rice and Grains and a special chapter on
Grilling.
Many of the recipes are designed for cooks on the go and preparation and
cooking times are included for each recipe. Moreover, nutritional
information is given for each recipes, and those low fat and no fat
recipes are highlighted.
For generations, novices and experienced cooks alike have relied on the
"Better Homes and Gardens New Cook Book" for recipes that combine
excellent flavor, ease of preparation, and balanced nutrition. Now
completely revised and updated, America's bestselling cookbook promises
to continue that tradition,