Genevieve Ko

(Author)

Better Baking: Wholesome Ingredients, Delicious DessertsHardcover, 27 September 2016

Better Baking: Wholesome Ingredients, Delicious Desserts
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Print Length
400 pages
Language
English
Publisher
Harvest Publications
Date Published
27 Sep 2016
ISBN-10
0544557263
ISBN-13
9780544557260

Description

Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options.

After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality--whole wheat, spelt, rye, buckwheat, graham flour, and almond flour--bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist.

Product Details

Author:
Genevieve Ko
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
27 September 2016
Dimensions:
25.65 x 20.83 x 3.05 cm
Genre:
Health & Fitness
ISBN-10:
0544557263
ISBN-13:
9780544557260
Language:
English
Pages:
400
Weight:
1451.49 gm

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