"A charming offering of Polish cuisine with lovely woodcuts throughout."
--PUBLISHERS WEEKLY First published in 1983, this classic resource for
Polish cuisine has been a favorite with home chefs for many years. This
edition includes a section with lightened Polish recipes, which offer
hearty, authentic Polish dishes with significantly less fat and
calories! In an easy-to-use format, the author arranges complementary
foods together, organized by season. Recipes include Braised Spring Lamb
With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat
chapter includes Roasted Garlic and Mushroom Soup.