Karen West

(Author)

Best of Polish Cooking (Expanded) (Expanded)Paperback - Expanded, 1 July 2000

Best of Polish Cooking (Expanded) (Expanded)
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Print Length
240 pages
Language
English
Publisher
Hippocrene Books
Date Published
1 Jul 2000
ISBN-10
078180826X
ISBN-13
9780781808262

Description

"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.

Product Details

Author:
Karen West
Book Edition:
Expanded
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 July 2000
Dimensions:
20.57 x 13.97 x 1.52 cm
ISBN-10:
078180826X
ISBN-13:
9780781808262
Language:
English
Location:
New York, NY
Pages:
240
Weight:
294.83 gm

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