Soup has been part of the Irish cooking tradition for generations. A
great all-rounder, soup can be served hot and steaming on a cold
winter's day or chilled and refreshing in a summer brunch; as a light
starter to dinner party or a meal in itself.
This selection of mouth-watering and unusual soups from Ireland --
including Wild Garlic and Potato, Cream of Wild Salmon, Maire Rua soup
made from fresh beetroot, Patriot Soup, Pea and Ham, Roast Plum and red
cabbage -- are nutritious, delicious and easy to make. Serve with
traditional, crunchy Irish brown bread, and wait for the compliments to
pour in!
Interesting morsels of information on associated Irish folklore
and tradition enhance the recipes.