Eileen O'Driscoll

(Author)

Best of Irish SoupsPaperback, 13 May 2002

Best of Irish Soups
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Part of Series
Best of Irish
Print Length
80 pages
Language
English
Publisher
O'Brien Press
Date Published
13 May 2002
ISBN-10
0862787602
ISBN-13
9780862787608

Description

Soup has been part of the Irish cooking tradition for generations. A great all-rounder, soup can be served hot and steaming on a cold winter's day or chilled and refreshing in a summer brunch; as a light starter to dinner party or a meal in itself.

This selection of mouth-watering and unusual soups from Ireland -- including Wild Garlic and Potato, Cream of Wild Salmon, Maire Rua soup made from fresh beetroot, Patriot Soup, Pea and Ham, Roast Plum and red cabbage -- are nutritious, delicious and easy to make. Serve with traditional, crunchy Irish brown bread, and wait for the compliments to pour in!

Interesting morsels of information on associated Irish folklore

and tradition enhance the recipes.

Product Details

Author:
Eileen O'Driscoll
Book Format:
Paperback
Country of Origin:
IE
Date Published:
13 May 2002
Dimensions:
20.02 x 12.95 x 0.76 cm
Illustrator:
ISBN-10:
0862787602
ISBN-13:
9780862787608
Language:
English
Location:
Dublin
Pages:
80
Publisher:
Weight:
113.4 gm

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